The San Telmo Museum in San Sebastian witnessed the delivery gala of the Repsol 2020 Suns, a recognition for fine chefs. And that’s something we know well in the Basque Country. In fact, Sonia …
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All ready to shout “txotx”
Until the end of April, and from the next January 15, it will be time to live the experience of txotx in the cider houses. The best cuisine in the Basque Country accompanied by …
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‘ Destinies Euskadi ‘ presents its tourist offer in Alicante
Bilbao, Donostia/San Sebastián, Vitoria-Gasteiz, Hondarribia, Irun and Zarautz, components of the tourism brand ‘ destinies Euskadi ‘, with the collaboration of the Department of Tourism, Commerce and consumption of the Basque Government, have presented …
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Vitoria, world capital of the Pintxo
More than 400 congressmen and about thirty speakers, from national and international level, will turn Vitoria-Gasteiz into the gastronomy capital, being this event of a professional nature, framed within the Euskadi Gastronomika product Club, …
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Until the end of April, and since last January 16th, it is time to live the experience of the txotx in the cider. The best gastronomy in Euskadi accompanied by seasonal cider that comes …
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Warming for Christmas in the Basque country
Christmas arrives and in Euskadi it shows. Fairs, markets and nativity scenes take the streets of cities such as San Sebastián, Irun, Hondarribia, Bilbao, Vitoria-Gasteiz or Zarautz announcing to its inhabitants and to all …
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Destinos Euskadi travels to Valencia
The cities of Bilbao, San Sebastián, Vitoria-Gasteiz, Zarautz, Hondarribia and Irun will show their full potential to the Valencian public during the next three days in the heart of the capital of the Turia. The presentation of the Euskadi destinations in Valencia was attended by Joan Cambrils, deputy director of the Fundación Turismo València; Ixidor Larrañaga, Councillor for Tourism of the city of Zarautz; Esther Virto, director of information offices of Bilbao Turismo; Isabel Aguirrezabala, deputy director of San Sebastián Turismo & Convention Bureau; Clara Navas, head of the tourism office of Vitoria-Gasteiz and Cristina Gutiérrez, head of tourism of Bidasoa Activa. In the space will be able to participate in the commented tastings of pairing of the wines of Euskadi with denomination of origin: Rioja Alavesa and the three Txakolis(of Álava, Bizkaia and Getaria) with cheese D.O. Idiazabal and to be astonished with the exhibitions of Basque rural sport during today, tomorrow and Sunday, 23, 24 and 25November.
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MINIATURE PINTXOS CONGRESS in Vitoria-Gasteiz from 8 to 14 March
The congress of miniature cuisine, “pintxos” and tapas will be held in Vitoria-Gasteiz from 8 to 14 March and having Argentina as its guest country. This year, it extends its activities to seven days …
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Hondarribia-Irun Gourmet Experience
Hondarribia-Irun Gourmet Experience offers throughout the year a variety of gourmet experiences with tastings, guided visits to producers, workshops and cooking courses. Enjoy this summer a whole wine and food tour. Among the tastings …
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Ars Culinaria in Irun
During the 8th edition of the Roman Festival Dies Oiassonis, Irun program multiple activities linked to the world of the gastronomy of the Roman time. The festival, which takes visitors to the ancient Roman …
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