The raw material as a protagonist. Transparent Agricultural Market Vitoria-Gasteiz offers farm products, without intermediaries, to bring them to your table next Saturday, March 12, 2016 in the Square Celedones Gold (opposite Post Office) …
Continuar leyendoVisit a winery Txakoli in Zarautz this Friday and Saturday
Txakoli grapes are raised to the ocean breeze, find out how this white, young and fruity wine is made visiting guided tours to wineries that are scheduled on Friday and Saturday. Friday, March 4 …
Continuar leyendoI Quincena de la Cuchara (Fortnight spoon) de Vitoria-Gasteiz
To continue enjoying the winter in Vitoria-Gasteiz and its gastronomy has organized the First Quincena de la Cuchara (Fortnight spoon) of the city. Until Sunday 28 February you can enjoy casseroles, to € 2.50, …
Continuar leyendoCiders, be encouraged to live the experience of txotx
Until the end of April you can enjoy the experience of txotx in cider. The best Basque cuisine accompanied by cider season that comes directly from the barrels shouting “txotx”. Cider houses are just …
Continuar leyendoAnniversary dinner at Danako Jatetxea (Irun) Friday February 12
Danako Jatetxea in Irun proposed for this Friday, February 12, 2016, a gastronomic offer the most appetizing. Anniversary dinner for nine years of the restaurant and the achievement of its first Sun Repsol in …
Continuar leyendoA February in Bilbao full of opportunities
February presents full of possibilities to visit Bilbao. In the complete guide published Bilbao Turismo there are cultural, culinary plans, for shopping …. Check out and choose what you most want
Continuar leyendoPopular dinner with “bertsolaris” (improvisers) in Zarautz and other proposals
The good cuisine is guaranteed in Zarautz and if on top enjoying the Basque culture in its purest form, the plan for Friday can’t be better. At 21.00 is organized in the Basque town …
Continuar leyendoTamborrada, January 20. San Sebastian Day
The Tamborrada held on 20 January in Donostia-San Sebastián. One day, his patron saint, where the drums roll across the city and people live the party on the streets creating a good atmosphere. The …
Continuar leyendoDanako Jatetxea, a new Sun to Irun
Naiara Abando and David Rodriguez, restaurant Danako of Irun, have achieved their first Sun in the new Repsol Guide 2016. Gaztelumendi-Antxon, with two suns, and Iñigo Lavado with one, are the other highlights …
Continuar leyendoDanako Jatetxea, Gaztelumendi Antxon and Amona Kattalin Txoko, from Irun, compete in the National Competition of Pintxos of Valladolid
David Rodriguez and Naiara Abando, the Danako Jatetxea; Angela Basabe and Felix Manso, the Gaztelumendi Antxon, and Txemi Artola, the Txoko Kattalin Amona, are the three representatives of Irun in the National Competition of …
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