Anniversary dinner at Danako Jatetxea (Irun) Friday February 12

DanakoCocinaMiniaturaDanako Jatetxea in Irun proposed for this Friday, February 12, 2016, a gastronomic offer the most appetizing. Anniversary dinner for nine years of the restaurant and the achievement of its first Sun Repsol in 2016. “A journey through the best of our cuisine in miniature, a dinner to remember this career”, defines David Rodriguez, chef Danako Jatetxea together Naiara Abando.


Menu Danako Jatetxea

Menu ‘La cocina en miniatura de Danako Jatetxea’ (Kitchen miniature Danako Jatetxea):

Six dishes with the best pintxos of these years.

  • Merger of garden and sea and acid ravioli tile sesame. (First Mugan Award 2010).
  • Basque Gazpacho. Green apple sorbet, tomato and white tuna belly.
  • Lady Cherry.
  • Txiken Jan.
  • Aitona (Esthetics Award Championship Euskal Herria Pintxos 2015).
  • Strawberries, strawberries, strawberries.



Friday, February 12, 2016.


Reservations: (+34) 943 118 924

Price: 30 euros, VAT included.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>