Until the end of April you can enjoy the experience of txotx in cider. The best Basque cuisine accompanied by cider season that comes directly from the barrels shouting “txotx”. Cider houses are just minutes from San Sebastián, so it can be a perfect plan.
The essence of taste the typical cider house menu (cod omelette, fried cod with peppers and grilled Txuleta and dessert with Idiazabal cheese, quince and walnuts and cider on demand) is most often done standing on site of cider, so it is recommended to wear coat to be warm.
Check cider guide and plan your break.