Donostia / San Sebastian best culinary destination according to the american magazine Saveur

Imagen portada Helen RosnerFor the second consecutive year, San Sebastián receives the ‘Culinary Travel Award’ for best international gastronomic destination.

Readers of the US magazine Saveur, specialized in international cuisine, reward the city again this year, in the category of small towns with less than 800,000 inhabitants, with best restaurants and best cuisine.

This year the prestigious publication emphasise “the innovation capacity of tapas bars and sophistication of these tapas” in San Sebastián and also “the excellence of the Michelin three-star restaurants as Akelarre, Mugaritz and Arzak”.

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