If you want to know what is the seasonal cuisine from 15 to 28 October will be held San Sebastian Gipuzkoa Restaurant Week. This initiative provides an opportunity to sample the best restaurants elaborations of Gipuzkoa based on seasonal products with special menus priced at 25 euros (VAT not included).
The objective of San Sebastian Gipuzkoa Restaurant Week is organizing an edit each semester: winter, autumn and spring.
Also participating in the initiative Zarautz restaurants, Hondarribia and Irun.
You can see each of the culinary offerings on the web www.sansebastianrestaurantweek.com.