He arrived in the 2nd century BC and stayed forever. It is the cuisine of the Romans and the Oiasso Museum of Irun dedicates an exhibition. It shows how that cuisine that the Basques began to know twenty-three centuries ago has reached the restaurants today.
This exhibition shows the Basque center wants to highlight the importance of Roman gastronomy in its colonizing work, implementing its diet and the prosperous market of its products. A cuisine that, adding subsequent contributions of techniques and products, has currently provided us with a relevant position at the forefront of world gastronomy.
Admission is free and hours are Tuesday to Saturday from 10:00 to 20:00 hours and on Sundays from 10:00 to 14:00 hours.
In addition, the guided tours in July and August will be on Tuesdays at 11:00 hours (price of 3o) and Thursdays at 18:30 hours (price of 3o).