Come this weekend to Gipuzkoa and enjoy the different gastronomic events and activities that our destinations offer you:
On Saturday April 18 morning it is celebrate the Day of Wine / Día del Vino, where you can taste different wines and a ham or cheese “tapa”. Another option is take a guided tour of Txakoli Wine Cellars Talai Berri or Rezabal.
Pintxos Experience in Hotel Maria Cristina
This famous hotel gathers three champions of Basque “pintxos”, Julen Baz, Mitxel Suarez and Bixen and Mikel Muñoz in a single dinner that will celebrate on April 17.
Gastronomic activities in Hondarribia and Irun
Bidasoa-Txingudi region offers you great variety of gastronomic experiences, such as “Degusta Bidasoa” (Taste Bidasoa) in which you can enjoy a succulent meal after descent of the river Bidasoa by canoe, or visit a traditional cider house.