Come this weekend to Gipuzkoa and enjoy the different gastronomic events and activities that our destinations offer you:
Wine weekend in Zarautz
On Saturday April 18 morning it is celebrate the Day of Wine / Día del Vino, where you can taste different wines and a ham or cheese “tapa”. Another option is take a guided tour of Txakoli Wine Cellars Talai Berri or Rezabal.
http://www.turismozarautz.com/
Pintxos Experience in Hotel Maria Cristina
This famous hotel gathers three champions of Basque “pintxos”, Julen Baz, Mitxel Suarez and Bixen and Mikel Muñoz in a single dinner that will celebrate on April 17.
http://www.sansebastianturismo.com/
Gastronomic activities in Hondarribia and Irun
Bidasoa-Txingudi region offers you great variety of gastronomic experiences, such as “Degusta Bidasoa” (Taste Bidasoa) in which you can enjoy a succulent meal after descent of the river Bidasoa by canoe, or visit a traditional cider house.
http://www.bidasoaturismo.com/Experiencias Top