Savor the txakoli, watch the sea, feel the winter sun in one of the wineries of Zarautz

talaiberritxakoliThe winter sun, the smell of saltpeter, the views of the sea, the greenness of the mountains, the taste of txakoli in the mouth … In the Talai Berri cellar and in Rezabal, both in Zarautz, they know what they speak and want to share it .

They offer a guided tour so you can discover how it is made, where it grows and how one of our most famous wines, txakoli, knows.

If you have interest, make your reservation in the cellar. It is necessary.

cabecera_rezabal_txakolindegiaFriday, February 17

11.00 hours. Cellar Talai Berri



Saturday, February 18

11.00 hours. Cellar Talai Berri

12:00 p.m. Cellar Rezabal *.

*(By appointment, minimum 10 people)

And since you are in Zarautz, do not forget to visit its old part, with a very varied and quality commerce, take some pintxos in the best atmosphere or walk your footbridge accessible on one of the biggest biotopes of the coast of Gipuzkoa.

Check the agenda of Zarautz to see all the dates offered for guided tours to wineries of txakoli.

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