The fourth edition of the San Sebastian Gipuzkoa Restaurant Week is celebrated for the first time in summer. It will have five new restaurants, for a total of 25 establishments event participants. Whose purpose is to deepen the concept of seasonal products and the development recognized of Basque gastronomy. For a price of 25 euros (Monday to Friday afternoon) and 30 euros (Friday evening to Sunday) you can taste special menus.
With references of success in cities like New York, London or Lisbon, the aim of San Sebastián edition is the promotion and dissemination of establishments and menus in general channels and tourist information.
More information on the official website