Most sustainable gastronomy experience in Euskadi ‘Gastrorutas’, ‘Made in Álava’ during the month of June in Vitoria-Gasteiz.
Hermeneus and sustainable community of chefs from Vitoria-Gasteiz organized two gastronomic tours to enjoy the most delicious pintxos sustainable, with local products bought directly from the producer, made by master of pintxos and sprinkled with the best possible environment.
In this route you will have the opportunity to learn to producers who have had the raw material for the production of these unique pintxos.
AREA Judizmendi / Arana (Friday afternoons)
Extremadura Street 5.
Maki Sushi with Black Pudding & Cheese potato foam.
Producer: Edurtza (blood sausage), Basterra Anaiak (Cheese)
RESTAURANT/ CAFE BILIBIO
Errekatxiki Street, 3 under.
Cream of Black Pudding with sautéed seasonal vegetables, splashing apple compote and crispy puff pastry.
Producer: Edurtza (Black and Rice Pudding)
Judizmendi Avenue 4 under.
Pizzeta roast ham with mustard and grilled onions.
Producer: Cárnicas Conchi
LA POSADA DEL DUENDE
Av de Santiago 44.
Little salad of chickpeas
DOWNTOWN / AVENUE (Wednesday afternoon)
Gorbea Street 8.
Mixed mushrooms in oil and egg on toasted Bread
Cuesta San Francisco 3.
Alava potato cake with cream of mushroom and truffle from Maeztu.
Producer: Uagalur (Potato from Alava)
San Antonio Street 3 under.
Black pudding croutons with roasted egg and potato foam from Alava.
Producer: Edurtza SL. (Morcillas Las Nieves).
San Prudencio Street 3.
Eduardo Dato Street 41.
Mini-pizza with vegetables, sirloin and Idiazábal.
Producer: Basabe Baserria (sirloin) and Basterra Anaiak (Cheese)
Francia Street 24.
Stop by any of these places and order your pintxos ‘Made in Álava’!