This distinctive gastronomic tourism can be found in the following establishments:
• Cider Bars.
• Gourmet shops and wine shops.
• Pintxos bars & restaurants.
• Bakeries and confectioneries.
• Cheese shops.
• Museums and Interpretation Centres.
• Companies of gastronomic activities.
Basque gastronomy is a way of life, an identity, a way of being. From traditional cuisine to the most innovative. Always with the excellence and the diversity of raw materials of the sea and the land, the good work of the great Basque cooks and how we understand the gastronomy in Euskadi.
The gastronomy and wines of the Basque Country can also be found in:
• The fishing ports of the Basque coast.
• The territory of txakoli and cider.
• Rioja Alavesa.
• Traditional markets.
• The territory of Idiazabal.