From April, 24 to 26 Zarautz will receive the two best grills from Gipuzkoa, Bizkaia, Araba, Nafarroa and Iparralde. During the weekend, in the Plaza Munoa, the grills and barbecues will cook the best meat and grilled fish.

The winning grills of the contest will be decided by two juries: the professional, formed by experts in gastronomy and grills, and the popular one, also made up of more modest “experts”, from Zarautz and from the region.