Zarautz

“Zarautz Parrilan” Charcoal Grill Championship of the Basque Country

March

From March 29 to 31, Zarautz will receive the two best grills from Gipuzkoa, Bizkaia, Araba, Nafarroa and Iparralde. During the weekend, in the Plaza Munoa, the grills and barbecues will cook the best meat and grilled fish.

The winning grills of the contest will be decided by two juries: the professional, formed by experts in gastronomy and grills, and the popular one, also made up of more modest “experts”, from Zarautz and from the region.

Program:

Friday, March 29:
– Presentations around the grill. (Model Cinema)
Saturday, March 30th:
– Contest of grills: turbot (Munoa square)
– Popular party: streetfood (Lege Zaharren enparantza)


Sunday, March 31:
– Contest of grills: chop (Munoa square)
– Popular party: streetfood (Lege Zaharren enparantza)
– Popular food (Merkatu square)