Basque Country

Zarautz on the crest of the wave with the surfing World Championship.

Tag Archives: pintxos

Alicante and Valencia test the pintxos of Hondarribia

The popular pintxos of Hondarribia are found today in Denia (Alicante) and Alcira (Valencia). Gorka Souto, from Sardara, and Iñigo Tizón, from Gran Sol, are during today and tomorrow, February 6 and 7, in these localities offering their premium bars and pintxos. Souto, champion, and Tizón, runner-up of the last Pintxos Amstel Gold Championship – […]

The Amstel Gold Championship Basque Country Pintxos Euskal Herriko Pintxo Txapelketa be held from 24 to 27 October in San Sebastián

The eleventh edition of the Amstel Gold Championship Basque Country Pintxos Euskal Herriko Pintxo Txapelketa, which organized the Hospitality Association of Hondarribia, already has a date of celebration. From 24 to 27 October the Kursaal Palace in San Sebastian will host, coinciding with the year of the European Capital of Culture. There will gather the […]

Label Basque Fest 2016 in Zarautz this Friday and Saturday

Eusko Label Product in Zarautz. Friday and Saturday have the opportunity to enjoy the festival Eusko Label product in Zarautz, where you can taste them and also participate in the many organized activities.   Is not a good plan?   Friday, September 23 20.30h Semifinal Popular Contest Sidras of Euskal Herria with a dinner with […]

Triathlon Vitoria-Gasteiz this Sunday and special edition of pintxos in the bars

 This Sunday Vitoria-Gasteiz hosts the Full & Half Triathlon. A unique sporting event and a “benchmark in the triathlon world with unique landscapes, passing through most emblematic areas of Vitoria-Gasteiz and repeat an experience that makes all participating triathletes,” said Eduardo Martinez, director of the test. The whole city turns and unique atmosphere live. Amazing. […]

Hondarribia takes its pintxos to Paris this weekend

This edition Paris-Basque 2016 has the presence of pintxos of Hondarribia. Mikel Muñoz, from the bar Gran Sol in coastal town, participates this weekend of European Championship in the French capital, along with other Basque chefs, four of them played with Michelin star. The Paris-Basque is an event that revolves around culture and Basque sport […]

Plan a trip to San Sebastian, this is its year

San Sebastian offers endless possibilities to visit.  Family Museum Short Break. Romantic Short break: charming hotel and Spa circuit. Gastronomic Short Break: Pintxos of San Sebastian.   This year celebrates European Capital of Culture and at this time we propose: Enjoy one of the puppet shows in the “World Puppet Festival”, thanks to the collaboration […]

‘Pintxos 2015’, the book Pintxos Championship of Euskal Herria, chooses to be the best book of world cuisine

‘Pintxos 2015’, the book of the latest edition of the Championship of Euskal Herria Pintxos organized in Hondarribia, could become the winner of the world of culinary publications. It has passed the first classification and has been located in the trifecta of winners in the category of thematic books, including books representing 209 countries. We […]

Easter 2016 in Basque Country

This Easter come closer to the Basque Country and enjoy what you offer three capitals and some of the most important coastal towns of the Basque Country.        BILBAO Basque Fest: from 24 to 27 March. A universal way of understanding Basque. Gourmet, culture, sport and music in this urban and cosmopolitan city […]

Walks and excursions in Zarautz

In winter nature shows us its brand new face. Zarautz and the surrounding area is a good area to discover. Mountains humanized with hamlets, hermitages, farmland and forests are just a few minutes from the center of the coastal town. Imagine the break. Walk through the countryside and have lunch in bars with pintxos or […]

Anniversary dinner at Danako Jatetxea (Irun) Friday February 12

Danako Jatetxea in Irun proposed for this Friday, February 12, 2016, a gastronomic offer the most appetizing. Anniversary dinner for nine years of the restaurant and the achievement of its first Sun Repsol in 2016. “A journey through the best of our cuisine in miniature, a dinner to remember this career”, defines David Rodriguez, chef […]

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