Naiara Abando and David Rodriguez, restaurant Danako of Irun, have achieved their first Sun in the new Repsol Guide 2016.
Gaztelumendi-Antxon, with two suns, and Iñigo Lavado with one, are the other highlights in the Repsol Guide restaurants in town. In addition, the Alameda Restaurant in Hondarribia also has two Repsol Suns.
The Repsol Suns are the prestigious awards granted to the best restaurants and chefs, which are a symbol of culinary excellence and are awarded each year by prestigious personalities of the gastronomic world.